Description
A flavorful dish of tender beef strips and caramelized onions, enhanced with a savory sauce for a comforting meal.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce (divided)
- 2 tbsp (30g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together 2 tbsp soy sauce, 2 tbsp oyster sauce, minced ginger, garlic, and sesame oil. Add the beef strips and marinate for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until caramelized. Season with salt and pepper.
- In the same skillet, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and sear for 2-3 minutes until golden brown.
- In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the mixture over the cooked beef.
- Return the caramelized onions to the skillet and stir to combine. Cook until heated through and serve over rice or noodles.
Notes
Experiment with seasonal vegetables or fresh herbs for a twist. Consider a spicy kick with chili oil or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg