Description
Golden, flaky sausage rolls filled with a savory blend of pork, caramelized onions, and cheese, perfect for cozy gatherings.
Ingredients
Scale
- 1 lb (450g) pork mince (ground pork)
- 1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
- 1 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Freshly cracked black pepper, to taste
- 2 sheets puff pastry, thawed if frozen
- 1 egg
- 1 tbsp milk
- Cheese (cheddar, mozzarella)
- Fresh herbs (thyme, rosemary, parsley)
- Chili flakes for spice
Instructions
- Preheat oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine pork mince with French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and black pepper.
- Mix together until well combined.
- Roll out puff pastry and cut each sheet in half, creating four rectangles.
- Place a portion of the savory mixture on one edge of each rectangle and sprinkle cheese on top.
- Roll the pastry over the filling, sealing the edges with water or egg wash.
- Beat egg with milk and brush the mixture over the tops of the rolls.
- Place rolls on the baking tray and bake for 20–25 minutes until golden brown.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
Consider adding seasonal vegetables or swapping cheeses for creative variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg