Description
A comforting baked casserole featuring shredded chicken, creamy sauce, and a flavorful blend of herbs and vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream.
- Stir in chicken broth, cooked rice, mixed vegetables, garlic powder, onion powder, thyme, rosemary, salt, and pepper until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- (Optional) Sprinkle shredded cheese over the top.
- Bake in the oven for 25-30 minutes or until golden edges and bubbling cream are visible.
- Let sit for a few moments before serving and enjoy warm.
Notes
You can customize this recipe by adding seasonal vegetables or trying different proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg