Why Make This Recipe
Roasted Sweet Potato Rounds with Honey & Feta is a delicious and healthy dish. It’s perfect as a side dish or snack. The sweet potatoes bring a natural sweetness, while the honey adds a lovely glaze. The feta cheese gives a tangy flavor that compliments the sweetness well. Plus, it’s vegetarian and gluten-free, making it suitable for many diets.
How to Make Roasted Sweet Potato Rounds with Honey & Feta
Ingredients:
- 2 large sweet potatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons honey
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into ¼-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are well coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until golden and tender.
- Once out of the oven, drizzle honey over the sweet potato rounds.
- Sprinkle the crumbled feta cheese on top.
- Garnish with fresh parsley before serving.
How to Serve Roasted Sweet Potato Rounds with Honey & Feta
Serve the roasted sweet potato rounds warm as a side dish with your favorite protein, or enjoy them as a snack. They also make a great addition to a salad or bowl.
How to Store Roasted Sweet Potato Rounds with Honey & Feta
If you have leftovers, store the sweet potato rounds in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat in the oven or microwave before serving.
Tips to Make Roasted Sweet Potato Rounds with Honey & Feta
- Cut the sweet potatoes evenly to ensure they cook at the same rate.
- Adjust the amount of honey and feta according to your taste. You can add more for extra sweetness or saltiness.
- For a little kick, sprinkle some red pepper flakes on top before serving.
Variation
You can add other toppings like chopped nuts for a crunchy texture or different herbs for added flavor. You can also replace feta with goat cheese for a different taste.
FAQs
Can I use other types of potatoes?
Yes, you can use regular potatoes, but the flavor will be different. Sweet potatoes give a nice sweetness that pairs well with honey and feta.
What can I serve this with?
These sweet potato rounds pair well with grilled chicken, fish, or even as part of a vegetarian platter with dips.
Can I prepare this ahead of time?
You can slice and toss the sweet potatoes in oil and seasonings ahead of time. Store them in the fridge and bake when ready to serve.

Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian, Gluten-Free
Description
A delicious and healthy side dish or snack featuring sweet potatoes, honey, and feta cheese.
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons honey
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into ¼-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are well coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until golden and tender.
- Once out of the oven, drizzle honey over the sweet potato rounds.
- Sprinkle the crumbled feta cheese on top.
- Garnish with fresh parsley before serving.
Notes
Cut the sweet potatoes evenly to ensure they cook at the same rate. Adjust honey and feta according to your taste. For a little kick, sprinkle some red pepper flakes on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg

