Description
Juicy rib eye steak cooked to perfection with minimal effort. A flavorful and satisfying dinner any night of the week.
Ingredients
2 rib eye steaks (1-inch thick)
2 tbsp olive oil
1 tbsp steak seasoning or kosher salt & pepper
2 tbsp butter or garlic herb butter
Instructions
1. Let steaks sit at room temperature for 30–45 minutes.
2. Pat dry and rub with olive oil.
3. Season both sides generously.
4. For pan-sear: heat skillet over medium-high heat, sear 2 minutes each side.
5. Transfer to 400°F oven, cook 6–8 minutes for desired doneness.
6. For grill: Preheat to 400°F. Grill 5–7 minutes per side depending on thickness.
7. Use thermometer: 135°F for medium-rare.
8. Rest steaks 5–10 minutes, top with butter, and serve.
Notes
Letting steaks rest helps keep them juicy.
Use a thermometer for best results.
Add garlic cloves or herbs to the pan while searing for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilled or Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 690
- Sugar: 1g
- Sodium: 218mg
- Fat: 57g
- Saturated Fat: 23g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 168mg