Red Lobster Biscuit Chicken Pot Pie

Name: Red Lobster Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken, diced; 1 cup frozen mixed vegetables; 1 cup cream of chicken soup; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1/2 cup chicken broth; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 3/4 cup milk; 1 tablespoon garlic powder

January 1, 2026 by Daniel Carter

Red Lobster Biscuit Chicken Pot Pie with flaky biscuits and creamy chicken filling

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Indulge in Cozy Comfort: Red Lobster Biscuit Chicken Pot Pie

Imagine walking into a warm kitchen filled with the irresistible aroma of freshly baked biscuits mingling with the scent of savory chicken and vibrant vegetables. It’s the kind of comforting, homey experience that beckons you to gather around the table with friends and family. The Red Lobster Biscuit Chicken Pot Pie is more than just a meal; it’s a delightful hug on a plate, perfect for weeknight dinners or festive gatherings. Every bite resonates with nostalgia, rich flavors, and that unmistakable cheese pull that makes your heart sing.

This dish is not just for the adults throwing a gathering; kids will also revel in the biscuit topping and creamy filling that feels like a special treat. As the golden biscuits rise in the oven, they transform into fluffy clouds, beckoning everyone to dig in with gleeful anticipation. So, whether you’re celebrating a chilly winter night or just want to elevate a casual dinner, this Red Lobster Biscuit Chicken Pot Pie is the culinary embrace you didn’t know you needed.

What You’ll Need

Before we get started on this journey of flavors, let’s gather the ingredients and tools that will make concocting your Red Lobster Biscuit Chicken Pot Pie a seamless experience.

Ingredients

3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
1 cup frozen mixed vegetables (Peas, carrots, and corn will brighten up the filling.)
1 cup cream of chicken soup (For that luscious creamy base.)
1 teaspoon garlic powder (This will add depth to both the filling and the biscuit topping.)
1 teaspoon onion powder (A must for savory notes.)
Salt and pepper, to taste
1/2 cup chicken broth (A splash of liquid gold!)
2 1/2 cups all-purpose flour (The star of our biscuit recipe.)
1 tablespoon baking powder (For that fluffy rise.)
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed (Our secret to a flaky biscuit.)
1 cup shredded cheddar cheese (For that Red Lobster touch.)
3/4 cup milk (To bind everything beautifully.)
1 tablespoon garlic powder (To elevate the biscuit topping with a flavor boost.)

Tools

Now that our ingredients are in check, let’s gather our kitchen tools. You’ll need:

Large mixing bowls (to comfortably mix and combine)
Whisk (to aerate our dry ingredients)
Baking dish or casserole (where the magic will happen)
Skillet (to sauté and meld flavors, if desired)
Spoon (for dolloping and serving)
Measuring cups and spoons (to ensure every bit is perfect)

How to Make It

Creating this sumptuous Red Lobster Biscuit Chicken Pot Pie is a delightful experience, merging the straightforward with the splendid. Let’s dive right into the process that will leave your kitchen smelling heavenly.

Preheat to Perfection

Start by preheating your oven to 375°F (190°C). As the oven warms, a world of savory scents and delectable textures will soon unfold in your kitchen, setting the stage for what’s to come.

Prep the Base

In a large mixing bowl, invite the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth to mingle together. As you mix everything with a sturdy wooden spoon, the colors from the vegetables will start to pop against the creamy backdrop. The aroma of garlic wafts toward you, and you’ll be tempted to take a taste—this filling is going to be heavenly! Once combined, transfer this luscious filling to your favorite casserole or pie dish, spreading it evenly to create a flavorful base that will cradle those heavenly biscuits.

Create the Biscuit Topping

In another bowl, whisk together the flour, baking powder, and salt. The texture of the flour, tinged with the aroma of fresh baking powder, is a precursor of the flaky biscuits to come. Cut in the cold, cubed butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs—think of the sound as you break the butter against the flour, a pleasant crunch that anticipates the light, fuzzy texture of your biscuits.

Stir in the shredded cheddar cheese and a touch of garlic powder, which evokes thoughts of beachside dining à la Red Lobster. Gradually pour in the milk, mixing just until combined; be gentle here! Overmixing could lead to tough biscuits that don’t command the attention they deserve.

Assemble with Love

Now, drop spoonfuls of that divine biscuit dough over the chicken filling. You’ll want to cover it evenly, creating charming dollops that will rise and create a stunning contrast between golden biscuits and a creamy filling. The soft dough nestled on top looks like a beautiful patchwork quilt, creating irresistible texture and visual appeal.

Bake to Perfection

Slide your dish into the preheated oven and let it work its magic. In about 30 minutes, the kitchen will be filled with the comforting scent of baked biscuits melding with the savory filling, promising a meal rich in flavor and nostalgia. Keep an eye out for that beautiful golden-brown color on the biscuit topping and the bubbling filling beneath. Once it’s ready, allow it to cool for a few minutes before serving; what a glorious moment to savor as you slice into the pie—what joy awaits!

Creative Twists

The beauty of the Red Lobster Biscuit Chicken Pot Pie lies in its versatility. Here are a few creative twists to make it uniquely yours:

Seasonal Veggies: In the summer, swap frozen mixed vegetables for fresh zucchini and cherry tomatoes, adding a light and bright flair to the dish.
Herb Infusions: Try adding fresh thyme or rosemary to the filling for an aromatic upgrade full of savory warmth.
Protein Swaps: Switch up the chicken for shredded turkey after Thanksgiving, or for a vegetarian option, load it with hearty mushrooms or chickpeas.
Spice it Up: Incorporate a dash of cayenne or paprika to the filling for a bit of heat, perfect for those who enjoy a kick!
Grainy Goodness: Consider using whole wheat flour for the biscuits to create a nuttier, heartier flavor.

Final Inspiration

As you gather round the table sharing your Red Lobster Biscuit Chicken Pot Pie, remind yourself that good food nourishes not only the body but also the spirit. This comforting dish invites joy and communal connection—perfect for sharing with family, friends, or cozy nights in. Each bite delivers warmth and laughter, sparking memories that will stay with you long after the plates are empty.

So, roll up your sleeves and dive into the creation of this delectable pie! Embrace the flavors, the process, and the company, and don’t forget to share the love through your culinary masterpiece. There’s something magical about preparing and savoring food together—let this pie be a go-to for many months to come!

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