Description
Delightfully crisp treats combining dark chocolate and puffed quinoa, perfect for sharing or indulging on your own.
Ingredients
Scale
- 12 ounces dark chocolate (72% cacao)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt (for garnish)
Instructions
- Prep the baking sheet by lining with parchment paper or greasing a mini muffin tin.
- Melt dark chocolate in a microwave-safe bowl or double boiler.
- If using, mix in peanut butter until smooth.
- Fold in puffed quinoa until evenly coated with the chocolate.
- Scoop the mixture onto the prepared sheet or mini muffin tin, pressing down slightly.
- Sprinkle flaky salt on top and refrigerate for about 30 minutes to set.
- Once hard, break apart clusters if using a baking sheet or gently pop out from muffin tin.
- Store in an air-tight container and enjoy!
Notes
Feel free to add seasonal spices or dried fruits for variety!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg