Description
A delightful hybrid of a donut and focaccia, topped with your favorite jam, perfect for brunch or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- Jam of your choice (raspberry, strawberry, or lemon curd)
- Powdered sugar for dusting
Instructions
- Pour warm milk into a large bowl, sprinkle in sugar, and stir in yeast. Let sit for 5 minutes.
- Add flour, salt, melted butter, and egg to the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the risen dough and create indentations for filling with jam.
- Fill each well with jam and bake for 20-25 minutes until golden brown.
- Cool slightly on a wire rack and dust with powdered sugar before serving.
Notes
Feel free to experiment with different jams or add spices for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg