Description
A delightful dessert capturing the essence of the holidays with creamy peppermint flavor and festive presentation.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed peppermint candies
- Red and green sprinkles for garnish (optional)
Instructions
- Press the graham cracker crust into a pie dish.
- Beat the softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- In a separate bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in the crushed peppermint candies and spoon the filling into the crust.
- Cover and refrigerate for at least 240 minutes.
- Before serving, garnish with red and green sprinkles.
Notes
Allow the pie to chill for at least four hours for optimal flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg