Quick Christmas Peppermint Pie

December 13, 2025 by Mae

Quick Christmas Peppermint Pie topped with whipped cream and crushed peppermint candy

Indulge in the Festive Joy of Quick Christmas Peppermint Pie

There’s something magical about the holiday season that sparks warmth and joy in our hearts. The twinkling lights, the exquisite smell of evergreen, and the cheerful sounds of laughter create an ambiance filled with love and cheerful togetherness. And what better way to embrace this magic than by sharing a slice of Quick Christmas Peppermint Pie with your loved ones? This delightful dessert, with its creamy peppermint flavor and festive presentation, captures the essence of the holidays, making it the perfect centerpiece for your gatherings. Whether you’re hosting a festive dinner or indulging in a cozy evening at home, this pie is sure to bring smiles around the table.

Picture this: the sweet aroma of crushed peppermint fills the air as you prepare this simple yet divine treat. Each bite presents a creamy texture that melts in your mouth, while the delightful crunch of peppermint candies adds a lovely contrast. In a world filled with bustling holiday activities, this recipe is a soothing reminder to slow down and cherish these special moments. It’s lighthearted, sweet, and incredibly easy to make—ideal for both seasoned bakers and novice cooks alike.

So, gather your loved ones, put on your favorite holiday tunes, and whip up this festive pie. The Quick Christmas Peppermint Pie is not just a dessert; it’s a celebration of joy, love, and togetherness.

What You’ll Need

Before you dive into creating this delicious confection, let’s gather all the essentials. A dash of simplicity and a blend of rich flavors make this pie an effortless addition to your holiday festivities.

Ingredients

  • 1 pre-made graham cracker pie crust
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup crushed peppermint candies
  • Red and green sprinkles for garnish (optional)

Tools

To create this irresistible pie, you’ll need some basic kitchen tools:

  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Pie dish

How to Make It

Creating your Quick Christmas Peppermint Pie is as joyous as the season itself. Follow these simple steps to craft a treat that embodies the spirit of the holidays.

Prep the Base

Start your culinary journey by taking a moment to appreciate the crisp texture of the store-bought graham cracker crust. In your pie dish, press the crust gently against the sides, allowing it to fill every nook and cranny. This unassuming base is the foundation of your pie, waiting to cradle a luscious filling. Feel free to employ your favorite crust if you’re keen on homemade versions, but here, we celebrate the ease of pre-made! The buttery scent wafts through the air as you prepare for the creamy layers that are soon to follow.

Build the Flavor

Next, it’s time to bring the rich, velvety cream cheese to life. In a large mixing bowl, drop in that softened cream cheese and beat it until it reaches a silky-smooth consistency. It’s as if you’re serenading the cheese into a delightful blend! Gradually add in the powdered sugar, letting it sprinkle into the bowl like sweet confetti. The vanilla extract follows, infusing the mixture with warmth and nostalgia, evoking cozy memories of holidays past.

Whip it Up

Now, take a separate bowl and pour in the heavy whipping cream. As you whip this cream with enthusiasm, watch it transform before your eyes into beautiful, billowy clouds. With every swirl of the whisk, you’ll hear the delightful sound of soft peaks forming. It should be fluffy and light, like freshly fallen snow. Gently fold this whipped cream into your cream cheese mixture, combining everything until the textures are evenly blended. The result should be a cloud-like, creamy filling that hints at sweet peppermint dreams.

Peppermint Integration

As the magic continues to unfold, it’s time to introduce the star of the show—crushed peppermint candies. Fold them into your creamy concoction, and immediately you’ll see vibrant flecks of pink and white swirl through the mixture, promising bursts of flavor in every bite. The festive crunch they provide adds a wonderful dimension to your pie, reminiscent of joyful holiday parties. With your filling completed, carefully spoon it into your graham cracker crust, smoothing it evenly with the spatula.

Chill Out

Patience is indeed a virtue when it comes to desserts! Cover your pie and place it in the refrigerator, allowing it to set for at least four hours. As it chills, the flavors meld together beautifully, and your home fills with the anticipation of that first bite. The thought of slicing into that cool, peppermint-infused pie will make the wait worthwhile.

Finish & Serve

When you’re finally ready to serve your Quick Christmas Peppermint Pie, remove it from the refrigerator, revealing its festive allure. Take a moment to appreciate its creamy surface, adorned with crushed red and green sprinkles for that extra holiday flair. The vibrant colors dance across the pie, making it an inviting centerpiece. Slice into it and serve generous portions to your loved ones, who will immediately be entranced by the mesmerizing aroma and flavors.

Creative Twists

While the Quick Christmas Peppermint Pie is already a showstopper, there are several variations you can explore to keep your dessert game fresh and exciting. Here are some creative ideas:

  • Chocolate Mint Delight: Incorporate crushed chocolate cookies into the crust or mix in chocolate ganache for a rich twist that elevates the existing peppermint flavor.
  • Seasonal Spices: Add a hint of cinnamon or nutmeg to the cream cheese filling to create a warm, spiced flavor profile that evokes nostalgia of holiday baking.
  • Nutty Crunch: Toss in chopped nuts, such as pecans or almonds, along with the crushed peppermint for a delightful crunch and nutty depth of flavor.
  • Alternative Flavor Profiles: Swap out peppermint for other seasonal flavors like gingerbread or orange zest to craft a unique twist for different occasions.
  • Dairy-Free Version: Use coconut cream and a dairy-free cream cheese alternative, allowing those with dietary restrictions to enjoy the festive spirit without missing out.

Final Inspiration

In the whirlwind of holiday preparations, the Quick Christmas Peppermint Pie stands out as a delightful dessert that’s simple yet sensational. Whipping up this pie brings joy not only to your taste buds but also to your heart as you share it with family and friends. Let it be a tradition to bring this cheerful pie to your gatherings—each slice generates a chorus of happiness and delight.

So go ahead, embrace the festive spirit, and let the creamy layers of peppermint fill your home with love and laughter. May your holidays be sweet, and your memories even sweeter!

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Quick Christmas Peppermint Pie


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  • Author: therecipelounge
  • Total Time: 240 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful dessert capturing the essence of the holidays with creamy peppermint flavor and festive presentation.


Ingredients

  • 1 pre-made graham cracker pie crust
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup crushed peppermint candies
  • Red and green sprinkles for garnish (optional)


Instructions

  1. Press the graham cracker crust into a pie dish.
  2. Beat the softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
  3. In a separate bowl, whip the heavy cream to soft peaks.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Fold in the crushed peppermint candies and spoon the filling into the crust.
  6. Cover and refrigerate for at least 240 minutes.
  7. Before serving, garnish with red and green sprinkles.

Notes

Allow the pie to chill for at least four hours for optimal flavor melding.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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