Creamy Pumpkin Whipped Feta Dip with Honey & Thyme

🕒 Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min
Servings: 6

📝 Ingredients

Whipped Feta:

• 8 oz block feta cheese (drained from brine)
• 1/4 cup plain Greek yogurt (preferably full fat)
• 1 cup canned pumpkin puree (unsweetened)
• 1–2 Tbsp honey (plus more for serving)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• Freshly cracked black pepper

Toppings:

• Fresh thyme (or dried)
• Chopped walnuts (raw or toasted – optional)
• Extra honey drizzle

Serve With:

• Toasted crusty bread (like sourdough or baguette)
• Crackers

👩‍🍳 Step-by-Step Instructions

1. Whip It Up:
   In a food processor, combine feta and Greek yogurt. Blend until smooth and creamy, scraping down the sides as needed.
2. Add Fall Flavors:
   Add pumpkin puree, honey (start with 1 Tbsp), thyme, and black pepper. Blend again until fully incorporated and fluffy 🎃
3. Chill & Set:
   Transfer to a covered bowl and chill for 30–60 minutes. This helps the dip firm up and develop flavor.
4. Garnish & Serve:
   Spoon into a serving bowl. Top with walnuts (if using), fresh thyme, a generous honey drizzle 🍯, and more pepper.
5. Dip or Spread:
   Serve with toasted bread or crackers. Or make crostini by spreading on baguette slices and topping with garnishes!

💡 Pro Tips

• Use block feta in brine: Crumbles won’t blend as smoothly and may alter flavor.
• Chill thoroughly: This dip needs at least 30 minutes in the fridge to firm up.
• Make ahead: Prep the dip a day in advance, then add toppings right before serving.

📊 Nutrition Info (Per Serving)

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.