Pumpkin Spice Crumb Cake That Screams Fall

🕒 Prep Time: 15 min
🕒 Cook Time: 35 min
🕒 Total Time: 50 min

Ingredients

For the Pumpkin Cake:

• 1 3/4 cups (220g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (240g) pumpkin puree
• 1/2 cup (120ml) milk

For the Crumb Topping:

• 3/4 cup (90g) all-purpose flour
• 1/3 cup (65g) brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 6 tbsp (85g) unsalted butter, melted

Optional Glaze:

• 1/2 cup (60g) powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9-inch baking pan or line with parchment paper.

Step 2: Make the Crumb Topping
Mix flour, brown sugar, cinnamon, and salt. Stir in melted butter with a fork until crumbly. Set aside.

Step 3: Prepare the Batter
Whisk together dry ingredients: flour, baking powder, baking soda, salt, and spices.
In another bowl, cream butter and sugars until fluffy. Add eggs and vanilla, then blend in pumpkin puree.

Step 4: Combine Everything
Add dry mixture to wet, alternating with milk. Stir gently until just combined (don’t overmix!).

Step 5: Assemble and Bake
Pour batter into the pan, top with crumb mixture.
Bake 35–40 minutes or until a toothpick comes out clean.

Step 6: Optional Glaze
Mix glaze ingredients and drizzle over cooled cake. 🍰

Pro Tips

• Fresh Pumpkin Puree adds even more flavor than canned.
• Cool Completely before slicing to avoid crumbling.
• Make Ahead — tastes better the next day!

Nutrition Info

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.