Description
Delicious Pumpkin Pie Cookies encapsulate the essence of fall in a convenient cookie form, perfect for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar together in a large mixing bowl until smooth and creamy.
- Beat in the egg and pumpkin puree until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the pumpkin mixture until just combined.
- Drop tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden and centers look set yet slightly soft.
- Allow cookies to cool slightly on the sheet before transferring to a wire rack.
- Top with a dollop of whipped cream before serving.
Notes
For added creativity, try adding chocolate chips, chopped nuts, or a dash of orange zest.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg