Pumpkin Pie Crisp with Cinnamon Streusel

🕒 Prep Time: 15 min
🔥 Cook Time: 40 min
⏱ Total Time: 55 min

📝 Ingredients

Pumpkin Pie Layer

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 tsp pumpkin pie spice
• ½ tsp salt
• 2 tsp vanilla extract
• ⅔ cup heavy cream

Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp cinnamon
• ½ tsp salt
• 12 tbsp (1 ½ sticks) unsalted butter, melted

👩‍🍳 Step-by-Step Instructions

1. Prep your dish: Preheat oven to 375°F. Butter a 12-inch cast iron skillet or medium casserole dish and set aside.
2. Make the pumpkin pie base: In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla. Slowly whisk in heavy cream until smooth and creamy. Pour the mixture into your prepared baking dish.
3. Mix the streusel: In a separate bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter with a fork until crumbly. (You can also use a hand mixer if preferred.)
4. Assemble: Evenly sprinkle the cinnamon streusel over the pumpkin mixture.
5. Bake: Bake for 40–45 minutes, or until the filling is set and the topping is golden brown.
   👉 Tip: Cover loosely with foil if topping starts to brown too quickly.
6. Cool & serve: Let cool for 10 minutes before serving. Top warm servings with a scoop of ice cream or whipped cream for that extra touch! 🍨

💡 Pro Tips

• Storage: Keep leftovers refrigerated for up to 5 days. Reheat for 20 seconds in the microwave.
• Make-Ahead Friendly: Prep filling and topping separately and refrigerate for up to 48 hours. Assemble and bake when ready.
• Dish Swap: No skillet? Use a 9×9 or 12-inch casserole dish—or a foil pan for gifting! 🎁

🥄 Nutrition Info

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.