🕒 Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min
🍽️ Ingredients
Cornbread:
- 1 cup (140g) all-purpose flour
- 1 cup (170g) cornmeal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup (110g) packed light brown sugar
- 1/4 cup (56g) unsalted butter, melted
- 1 cup (244g) canned pumpkin
- 1/2 cup (122g) sour cream
- 2 large eggs
Cinnamon Honey Butter:
- 1/2 cup (113g) salted butter
- 1/3 cup (105g) honey
- 1/4 cup (30g) powdered sugar
- 1 tsp ground cinnamon
👩🍳 Step-by-Step Instructions
1. Preheat the Oven:
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with non-stick spray or butter.
2. Mix the Dry Ingredients:
In a large bowl, whisk together:
- Flour
- Cornmeal
- Baking powder + soda
- Salt + spices (cinnamon, ginger, nutmeg, cloves)
Set aside.
3. Mix the Wet Ingredients:
In a separate bowl, break up the brown sugar using your fingertips. Add melted butter and canned pumpkin, whisking until smooth.
Stir in sour cream and eggs until fully combined.
4. Combine:
Pour wet mixture into the dry ingredients. Gently fold together using a rubber spatula — don’t overmix! 🙅♀️
5. Bake:
Transfer batter into prepared dish. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Let cool slightly before slicing into squares.
6. Make the Cinnamon Honey Butter:
In a bowl or stand mixer, whip butter until smooth.
Add honey, powdered sugar, and cinnamon. Start on low, then whip on high for 2–3 minutes until fluffy and spreadable. 🍯✨
🔥 Pro Tips
- Storage: Store leftover cornbread tightly wrapped at room temperature for up to 2 days or refrigerate for up to 5.
- Make Ahead: The honey butter can be made ahead and refrigerated—just let it soften before spreading.
- Add-ins: Try adding chopped pecans or a handful of cranberries to the batter for extra autumn vibes! 🍂
🧾 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 square | 310 | 4g | 36g | 16g | 2g | 18g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
