Pistachio Custard Pie

Name: Pistachio Custard Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; ½ teaspoon salt; 2 tablespoons white granulated sugar; 8 tablespoons cold salted butter, cubed; ¼ cup finely chopped pistachios; 6-8 tablespoons ice water; 1 cup lightly salted roasted pistachios; 1 cup white granulated sugar; 8 oz cream cheese; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup whole milk; Whipped cream for topping

December 14, 2025 by Sophia Green

A delicious slice of Pistachio Custard Pie topped with crushed pistachios

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Delight in Every Bite: The Irresistible Pistachio Custard Pie

When the air turns crisp and the scent of freshly baked pies wafts through the house, few desserts offer as much warmth and indulgence as a Pistachio Custard Pie. This vibrant green masterpiece not only tantalizes the taste buds but also paints a picture of celebration, laughter, and good company. It’s a dessert that whispers stories of family traditions, holiday gatherings, and cozy evenings spent around the dinner table.

Imagine slicing into its creamy filling, where the nutty essence of roasted pistachios dances playfully with the silky custard. Each bite is a delightful serenade of creamy textures complemented by a crumbly, buttery crust, making it the perfect showstopper at any occasion. Whether you’re hosting a dinner party, whipping up a special weekend treat for loved ones, or simply satisfying a late-night craving, this Pistachio Custard Pie promises to enchant and satisfy every palate.

Friends and family alike will be drawn to the enticing aroma that fills your kitchen, and the sumptuous green hue will tempt even the most discerning eyes. Honor this classic dessert with your own twist, or serve it simply with a dollop of whipped cream for an extra touch of decadence. Whichever way you choose to enjoy it, you’re in for a truly heartwarming experience.

What You’ll Need

Before diving into the delightful world of Pistachio Custard Pie, let’s gather everything you need. Having all your ingredients and tools at hand will make the baking process a breeze.

Ingredients

For the crust:

1 ¼ cups all-purpose flour
½ teaspoon salt
2 tablespoons white granulated sugar
8 tablespoons cold salted butter, cubed
¼ cup finely chopped pistachios
6-8 tablespoons ice water

For the filling:

1 cup lightly salted roasted pistachios
1 cup white granulated sugar
8 oz cream cheese
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup whole milk
Whipped cream for topping

Tools

Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Rolling pin
9-inch pie dish
Food processor (for finely chopping pistachios)
Baking sheet
Rubber spatula

How to Make It

Creating this Pistachio Custard Pie is a process filled with anticipation and joy. From the first time you combine the ingredients to the moment it comes out of the oven, you’ll be enveloped in delicious aromas and vibrant colors.

Prep the Base

First, let’s embark on the journey with the crust. In a mixing bowl, combine the all-purpose flour, salt, and sugar, stirring them together until they harmonize. As you mix, envision the tender crust that will cradle your luscious filling. Add the cold, cubed butter and use your fingertips or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs. Feel the mixture between your fingers; it should be surprisingly soft, yet crispy at heart, full of promise.

Next, sprinkle in the finely chopped pistachios, their fragrant aroma filling the air. Gradually add the ice water, one tablespoon at a time, mixing just until the dough clings together. Turn it out onto a floured surface and gently knead it, then shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes, allowing those flavors to meld beautifully while you savor the anticipation of what’s to come.

Build the Flavor

Now, let’s move on to the enchanting filling. Start by preheating your oven to 350°F (175°C), creating a warm blanket of heat that will cradle your pie. In a food processor, combine the roasted pistachios and sugar, pulsing until they form a fine powder. The sweet, nutty fragrance will envelop your kitchen, teasing your senses as you savor every moment.

In another bowl, blend the cream cheese until smooth. Gradually add the pistachio-sugar mixture, followed by the eggs, vanilla extract, almond extract, and whole milk. Use your whisk or electric mixer to blend until everything is velvety and smooth. As you beat the mixture, pause to take in the creamy, nutty aroma; it’s a flavor crescendo waiting to hit its high note.

Bake to Perfection

Once the filling is ready, roll out your chilled crust on a floured surface until it’s about ¼ inch thick. Fit the dough gently into your pie dish, trimming off any excess. Pour the pistachio filling into the crust, beaming at the vibrant green hue that promises deliciousness. Carefully place the pie on a baking sheet to catch any drips, and slide it into the preheated oven.

As it bakes, the kitchen fills with the enchanting scent of roasted pistachios mingling with creamy custard. The pie will bake for about 45–60 minutes or until the edges are set and the center is just slightly wobbly. A light golden color will develop on the crust—a delightful contrast to the lush green filling. Savor the moment as you pull it from the oven, allowing it to cool on a rack before serving.

Finish & Serve

Before serving, dollop some luscious whipped cream on top—its fluffy lightness beautifully complements the creamy texture of the pie. As you slice into the warm pie, the custard will hold its shape while providing a delectable contrast with the crumbly crust. Drizzle on some honey or sprinkle additional pistachios for a tantalizing presentation. Gather your loved ones, and as you serve the slices, share stories, laughter, and warmth.

Creative Twists

While the Pistachio Custard Pie is delicious as is, consider these creative variations to enhance your experience:

Seasonal Additions: For a touch of freshness in warmer months, layer fresh berries on top before serving. Raspberries, strawberries, or blueberries can provide a pop of color and acidity against the sweet custard.
Spiced Elegance: Add a dash of cardamom or a sprinkle of nutmeg to the filling for a unique flavor twist inspired by Indian desserts.
Chocolate Lovers: Swirl in melted chocolate into the filling just before baking for a decadent chocolatized version that will leave chocoholics swooning.
Nutty Alternatives: Swap the roasted pistachios for other nuts like toasted walnuts or almonds for a different texture and flavor.
Mini Pies: Make individual mini pies using tart pans for an adorable, shareable delight—you can even mix and match fillings for variety.

Final Inspiration

As you take your first bite of this Pistachio Custard Pie, allow yourself to be transported to a moment of pure delight. It’s not just about the flavors; it’s about the memories created when you share this dessert with friends and family. Gather around the table, relish in the conversations, and revel in the satisfaction of having created something beautiful and delicious.

Whether it graces your holiday table or becomes a cherished weekly treat, this pie embodies comfort, joy, and creativity. So roll up your sleeves, prepare your kitchen for the delightful aromas that will soon dance through the air, and enjoy every delicious moment. The world deserves to experience the wonder of your homemade Pistachio Custard Pie!

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