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Pineapple Cucumber Salad


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  • Author: therecipelounge
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing blend of sweet pineapple and crisp cucumber, drizzled with lime and honey for a vibrant summer salad.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cup cucumber, diced
  • 2 tablespoons lime juice
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste
  • Fresh mint leaves for garnish (optional)


Instructions

  1. Start by preparing the base of the salad. In a large mixing bowl, combine the diced pineapple and cucumber.
  2. Whisk the lime juice, honey (if using), salt, and pepper in a small bowl.
  3. Pour the freshly whisked dressing over the pineapple and cucumber mixture and toss gently to coat.
  4. Sprinkle fresh mint leaves on top for color and aroma.
  5. Chill the salad for a while to let the flavors meld or serve immediately.

Notes

For added texture, consider tossing in toasted almonds or adding grilled chicken for protein.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg