Description
A comforting dish that brings the classic flavors of Philly’s iconic sandwich into a bowl, perfect for gatherings or cozy meals.
Ingredients
Scale
- 1 pound steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat the olive oil in a large skillet over medium heat. Add sliced onions, bell peppers, and mushrooms. Sauté until soft.
- Push the vegetables to the side and add the sliced steak to the skillet. Season with salt and pepper, cooking until the steak is browned.
- Remove the skillet from heat and top with shredded provolone cheese, covering until melted.
- Serve the mixture in bowls, optionally adding fresh herbs or other toppings.
Notes
For variations, consider adding roasted pumpkin for fall flavors or swapping steak for chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg