Pecan Pie Twice-Baked Sweet Potatoes

🕒 Prep Time: 10 min | Cook Time: 55 min | Total Time: 1 hr 5 min

Ingredients

Sweet Potatoes Base:

• 4 medium sweet potatoes (washed & dried)
• 2 tbsp salted butter
• 3 tbsp maple syrup
• ¼ tsp salt
• 1 tsp cinnamon

Pecan Streusel Topping:

• ¾ cup pecans, roughly chopped
• 1 tsp cinnamon
• ¼ cup oat flour (or almond/AP/GF flour)
• 2 tbsp cold butter, cubed
• 2 tbsp maple syrup

Step-by-Step Instructions

1. Bake Sweet Potatoes
   Preheat oven to 425°F. Place clean sweet potatoes on a baking sheet and bake for 40–55 minutes, or until tender. Check with a knife in the center — if it slides in easily, they’re ready. 🥔
2. Cool & Prep
   Reduce oven to 350°F. Allow potatoes to cool slightly until you can handle them comfortably.
3. Scoop & Mash
   Slice each potato lengthwise, about ¾ of the way up. Carefully scoop out most of the flesh into a bowl, leaving a ¼-inch layer to support the skins.
4. Mix the Filling
   Mash the scooped sweet potato with 2 tbsp butter, 3 tbsp maple syrup, ¼ tsp salt, and 1 tsp cinnamon. Stir until smooth and creamy.
5. Stuff the Potatoes
   Spoon the seasoned mash back into the potato shells, dividing evenly.
6. Make the Pecan Streusel
   In a bowl, combine chopped pecans, oat flour, 1 tsp cinnamon, 2 tbsp maple syrup, and cold cubed butter. Use a fork to mix until crumbly. 🍂
7. Top & Bake Again
   Sprinkle the streusel generously over each stuffed potato. Bake at 350°F for 20–30 minutes, or until topping is golden and crisp.

💡 Pro Tips

• Make Ahead: Prep the whole dish the day before and reheat in the oven or air fryer before serving.
• Sweet Swap: Add mini marshmallows or dark chocolate chunks to the topping for a fun twist.
• Perfect Side or Dessert: Serve warm with a drizzle of extra maple syrup for dessert or keep it as a sweet-savory side.

🍽️ Nutrition Info + Disclaimer

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.