Description
Delight in these Pan-Fried Veggie Buns that combine a crispy golden exterior with a flavorful, tender filling. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup cabbage, finely chopped
- 1/2 cup vermicelli noodles, soaked and chopped
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Vegetable oil for frying
Instructions
- Mix flour and salt in a large bowl. Gradually add warm water and vegetable oil, stirring until a dough forms. Knead until smooth, then let it rest for 30 minutes.
- Heat oil in a skillet, sauté garlic until golden, then add cabbage, carrots, and green onions. Cook until softened. Add vermicelli and soy sauce, mixing well. Let it cool.
- Divide dough into small balls and roll out each into a circle. Place filling in the center, fold, and pinch edges to seal.
- Heat oil in a skillet, fry buns until golden, then add a splash of water and cover to steam until cooked through.
- Serve hot with soy sauce or dipping sauce.
Notes
For variations, try adding cooked tofu for protein or spices for extra kick.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg