Description
Indulge in the warm and cheesy delight of these savory chicken wraps, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 4 large tortillas or wraps
- 1/2 cup ranch dressing or your favorite sauce
- Optional: diced vegetables (peppers, onions, spinach) for customization
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, minced garlic, shredded cheese, and ranch dressing in a large mixing bowl. Add salt and pepper to taste.
- Lay out the tortillas flat on a clean surface.
- Divide the chicken mixture evenly among the tortillas, adding optional diced vegetables if desired.
- Roll each tortilla tightly to enclose the filling, placing them seam side down.
- Preheat a skillet over medium heat and lightly grease it with cooking spray.
- Cook the wraps seam side down for 2-3 minutes until golden and crispy, then flip and cook the other side for another 2-3 minutes.
- Remove from the skillet, let cool slightly, and slice in half to serve warm.
Notes
Feel free to customize with seasonal vegetables or alternative sauces for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg