Description
A comforting and creamy garlic pasta dish that brings warmth and satisfaction, perfect for a family dinner or a cozy night in.
Ingredients
Scale
- 8 ounces pasta (your favorite shape)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt butter in a large pot over medium heat. Add minced garlic and sauté until golden.
- Introduce the pasta and milk, stir gently, and bring to a simmer.
- Cook until pasta absorbs the milk and becomes al dente, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and a creamy sauce forms.
- Season with salt and pepper to taste.
- Ladle the creamy pasta into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
Consider adding seasonal vegetables, proteins, or different cheeses for creative variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg