Description
A delightful layered dessert combining rich Oreo cookies, cream cheese, and vanilla pudding, perfect for holiday celebrations.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- In a food processor, pulse the Oreo cookies until finely crushed. Mix them with melted butter.
- Press the Oreo mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream with vanilla until stiff peaks form, then fold into the cream cheese mixture.
- Spread the cream cheese layer over the Oreo crust.
- In another bowl, whisk together the instant vanilla pudding and milk until thickened. Pour over the cream cheese layer and spread evenly.
- If desired, sprinkle mini marshmallows on top of the pudding layer.
- Refrigerate for at least 3 hours until fully set.
- Before serving, garnish with crushed peppermint candies and whole Oreos on top.
Notes
Chill the dessert for at least 3 hours to ensure it sets properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg