Description
A cozy and indulgent chicken casserole that combines creamy textures with a crunchy topping, perfect for family gatherings.
Ingredients
Scale
- 3 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 sleeves crushed Ritz crackers
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a bowl, mix together cream cheese, sour cream, and mayonnaise. Season with garlic powder, salt, and pepper.
- Fold in shredded chicken, cheddar cheese, and green onions.
- Pour mixture into the greased casserole dish and spread evenly.
- In another bowl, mix crushed Ritz crackers with melted butter, then sprinkle over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
For added flavor, consider garnishing with additional green onions. You can also customize with seasonal vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg