Mulberry & Earl Grey Cheesecake

December 2, 2025 by Mae

why make this recipe

This Mulberry & Earl Grey Cheesecake is a delightful dessert that blends the rich, creamy texture of cheesecake with the fragrant notes of Earl Grey tea and the sweet-tart flavor of mulberries. It’s perfect for special occasions or a sweet treat after dinner. The unique combination of ingredients makes this cheesecake not only delicious but also visually stunning—a true crowd-pleaser!

how to make Mulberry & Earl Grey Cheesecake

Ingredients:

1 1/2 cups digestive biscuits, crushed
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup heavy cream
1 cup granulated sugar
3 large eggs
2 tablespoons Earl Grey tea leaves (or tea bags)
1/4 cup mulberry puree
Fresh mulberries for topping

Directions:

Preheat your oven to 325°F (160°C).
In a bowl, mix the crushed digestive biscuits with melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
In a saucepan, heat the heavy cream and add the Earl Grey tea leaves. Let steep for 10 minutes, then strain to remove the leaves.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
Pour in the infused cream and mix until fully incorporated.
Pour the cream cheese mixture over the crust and smooth the top.
Bake for 50-60 minutes or until the center is set.
Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
Before serving, top with mulberry puree and fresh mulberries. Enjoy!

how to serve Mulberry & Earl Grey Cheesecake

Serve this cheesecake chilled, cut into slices. It pairs well with a cup of tea or coffee. You can garnish each slice with extra mulberry puree and fresh mulberries for a beautiful presentation. This dessert is perfect for parties, holidays, or a cozy family dinner.

how to store Mulberry & Earl Grey Cheesecake

You can store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It will keep well for up to 5 days in the fridge. If you’d like to store it for a longer period, you can freeze it. Just wrap it tightly in plastic wrap and foil, and it can last up to 3 months in the freezer.

tips to make Mulberry & Earl Grey Cheesecake

Make sure your cream cheese is at room temperature for easy mixing.
Be gentle when mixing in the eggs to avoid overmixing, which can make the cheesecake dense.
Let the cheesecake cool completely before chilling it to ensure a nice texture.
Use fresh, ripe mulberries for the best flavor and color.

variation

You can switch out the mulberries for other berries like blueberries or raspberries for a different flavor. Additionally, if you want a stronger tea flavor, you can steep the Earl Grey leaves for a longer time.

FAQs

Can I use a different type of biscuit for the crust?

Yes, you can substitute the digestive biscuits with graham crackers or any other sweet cookie of your choice.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

Is it possible to make this recipe without eggs?

Yes, you can use egg substitutes if you want to make an egg-free version. Just keep in mind that the texture may vary slightly.

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