Description
Deliciously cheesy rolls made with flaky crescent dough, filled with mozzarella and pepperoni, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or 4 mozzarella sticks, halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into 8 triangles.
- On the wide end of each triangle, place 3 to 4 pepperoni slices and a piece of mozzarella cheese at the tip.
- Starting from the wide end, roll each triangle towards the tip, enclosing the filling snugly.
- If desired, sprinkle Italian seasoning and grated Parmesan cheese over the top.
- Bake in the preheated oven for 12 to 15 minutes until golden brown.
- Let cool slightly before serving, optionally with marinara sauce for dipping.
Notes
Feel free to get creative with seasonal ingredients or spice levels to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg