Moroccan Spiced Chicken Pastries

Name: Moroccan Spiced Chicken Pastries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 2 cups cooked shredded chicken (breast or thigh); 1 small onion, finely chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; Salt and pepper to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh coriander; 8 phyllo sheets or brick pastry; 1 egg yolk (for sealing); 2 tablespoons melted butter or neutral oil (for brushing); Dried mint or parsley flakes (for garnish)

December 8, 2025 by Sophia Green

Moroccan spiced chicken pastries served on a plate with herbs and spices

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Unforgettable Moroccan Spiced Chicken Pastries: A Journey of Flavors Awaits

Setting the Scene

Imagine a bustling kitchen filled with laughter and the subtle aroma of spices wafting through the air, transporting you to the vibrant markets of Morocco. As friends gather around the table, their eyes sparkling with anticipation, you present a delightful platter of Moroccan Spiced Chicken Pastries. These golden, flaky parcels are not just food; they are an invitation to experience warmth, joy, and connection.

Perfect for an intimate gathering or a cozy weeknight dinner, these pastries effortlessly blend comfort with an exotic flair. The first bite reveals a symphony of flavors: tender chicken melded with aromatic spices, all enveloped in crisp, buttery phyllo. Each pastry speaks to the heart, igniting the senses and sparking conversation. As they disappear from the plate, the laughter rings through the air—a delightful soundtrack to a memorable meal filled with love.

What You’ll Need

Before you embark on this culinary adventure, let’s gather everything you’ll need to create these sumptuous Moroccan Spiced Chicken Pastries.

Ingredients

2 cups cooked shredded chicken (breast or thigh)
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
Salt and pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh coriander
8 phyllo sheets or brick pastry
1 egg yolk (for sealing)
2 tablespoons melted butter or neutral oil (for brushing)
Dried mint or parsley flakes (for garnish)

Tools

To make your cooking process smooth and enjoyable, gather the following kitchen tools and equipment:

Mixing bowls
Whisk
Skillet
Baking dish or tray
Parchment paper
Pastry brush

How to Make It

Now that you have gathered your ingredients and tools, let’s navigate the flavorful journey to crafting Moroccan Spiced Chicken Pastries. The process is straightforward and filled with exciting aromas that will surely tease your taste buds.

Prep the Base

Start by creating a flavor-packed base that will elevate your pastries. In a skillet, heat a generous drizzle of olive oil over medium heat. As the oil begins to shimmer, add the finely chopped onion, allowing it to sauté until it transforms into a sweet, translucent gold. The moment the garlic hits the pan, your kitchen will be awash with a comforting aroma that invites hunger. Stir until fragrant, and then introduce the shredded chicken to the mix, seasoning it with cumin, paprika, ginger, cinnamon, salt, and pepper.

Allow the mixture to cook for about 3-4 minutes until the chicken is well-coated and warmed through. The spices will meld beautifully, creating a warm hug for your senses. Finally, sprinkle in the vibrant green parsley and coriander, stirring them through just before removing the pan from heat. Let the filling cool slightly; this will give you the best results when you start wrapping.

Build the Flavor

With the filling ready, it’s time to unleash your inner pastry artist! If you’re using phyllo sheets, gently unfold them, and lay them on a clean surface. Cut the sheets into strips about 3 inches wide. This will form the foundation for your culinary creations.

Next, take one strip of phyllo and place a spoonful of that heavenly chicken filling at one end. Carefully fold the strip over the filling to form a triangle. Continue this folding process, like a flag waving in the wind, until the pastry is completely sealed. Here’s a little pro tip: use your egg yolk to brush the end and ensure that your pastry holds its shape beautifully.

Bake to Perfection

Now it’s time to channel your inner baker and give these pastries the golden crust they deserve. Preheat your oven to 375°F (190°C), filling your kitchen with a cozy warmth. Line a baking tray with parchment paper, and carefully place your triangular pastries on it, each one a treasure waiting to be discovered.

Before they go into the oven, give each pastry a light brush of melted butter or neutral oil for that irresistible crispiness. As they bake, you will be treated to the symphony of sizzling sounds and the enticing aroma of roasted spices and flaky pastry. In about 20-25 minutes, watch as the pastries turn a gorgeous golden brown, their edges crisping up enticingly.

Finish & Serve

Once they’ve reached perfection, take them out of the oven and let them cool slightly. Sprinkle with dried mint or parsley flakes to add a pop of color and a hint of herbal aroma. Place these delightful Moroccan Spiced Chicken Pastries on a beautiful serving platter and delight your friends and family. Serve them warm, perhaps with a side of spicy harissa or cooling yogurt to elevate the experience even further.

Creative Twists

While the traditional Moroccan Spiced Chicken Pastries are already a showstopper, here are a few creative twists to ignite your culinary imagination:

Seasonal Vegetables: In the spring, consider adding chopped asparagus and spring onions to the filling for a fresh, vibrant twist. During fall, roasted butternut squash can create a lovely contrast with the spices.
Spice It Up: Experiment by incorporating a pinch of cayenne pepper for heat or using ras el hanout—a Moroccan spice blend for a deeper flavor profile.
Swap the Protein: If you’re looking for a vegetarian twist, replace the chicken with sautéed mushrooms and spinach, seasoned delightfully with the same spices.
Herb Infusions: Enhance the flavor by adding fresh mint or dill into the filling for an extra layer of freshness.
Sweet Endings: For dessert, try a similar technique using sweetened cheese or fruits like apples and almonds, infused with cinnamon for a delightful end to your meal.

Final Inspiration

As you gather your ingredients and venture into the world of Moroccan Spiced Chicken Pastries, remember that cooking is not just about food; it’s about bringing people together. These delightful pastries are an embodiment of curated flavors bursting with warmth and love, perfect for sharing. Invite friends over, set the table, and watch as your culinary creation sparks joy and connection.

Try this recipe, experiment with your own twists, and soon, Moroccan Spiced Chicken Pastries may just become a cherished staple in your home. Happiness is best served warm, and these pastries are sure to warm hearts and fill bellies, one delightful bite at a time. So roll up your sleeves, embrace the adventure, and enjoy the beauty of sharing food made with love.

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