Description
A comforting pasta casserole filled with tender turkey, rich gravy, and a creamy cheese topping, perfect for family gatherings.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 2 cups cooked turkey, shredded
- 2 cups shredded cheese (mozzarella or cheddar)
- 2 cups rich turkey gravy
- 1 cup cooked vegetables (sweet peas or colorful carrots)
- Salt and pepper to taste
- Optional: bread crumbs for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine pasta, turkey, vegetables, and half of the cheese.
- Add gravy and fold until everything is coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheese and breadcrumbs (if using).
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Feel free to personalize with seasonal vegetables or different protein options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg