Description
Fluffy and golden, these Mashed Potato Cheese Puffs are a delightful comfort food perfect for any occasion.
Ingredients
Scale
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil or cooking spray for frying/baking
Instructions
- Gather all ingredients. If using fresh potatoes, peel and chop them, then boil until fork-tender. Drain and mash with butter and cream.
- In a large bowl, combine mashed potatoes and shredded cheddar cheese.
- Add eggs, flour, salt, and pepper. Stir until well mixed.
- Scoop golf ball-sized portions and arrange on a baking tray.
- Bake at 375°F (190°C) for 20-25 minutes or fry until golden brown.
- Let cool slightly before serving warm.
Notes
Feel free to add herbs, spices, or different cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg