Description
Perfectly crispy on the outside and buttery soft on the inside, these Lemon Herb Roasted Potatoes are kissed with garlic and lemon, making them a delightful side for any occasion.
Ingredients
Scale
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat your oven to 350°F (176°C).
- Cut slits into each potato without cutting all the way through.
- In a separate bowl, combine olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and pepper.
- Brush each potato with the oil mixture, ensuring to get inside the slits.
- Place the potatoes in a roasting pan and roast for 1 hour, basting halfway through with remaining oil mixture.
- Serve immediately, garnished with fresh herbs or a drizzle of lemon juice.
Notes
Consider adding seasonal flavors or experimenting with different herbs for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg