Description
A comforting and flavorful dish featuring ground beef, garlic, ginger, and soy sauce served over rice, perfect for busy evenings.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- Heat a large skillet over medium heat and add ground beef. Cook for 5-7 minutes until browned.
- Add minced garlic and ginger, stirring for an additional 2 minutes.
- Stir in soy sauce and let simmer for 2-3 minutes.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and sesame seeds, if desired.
Notes
Feel free to customize with vegetables, different proteins, or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg