Description
Delight in the hearty flavors of Irish Pub Burgers, featuring juicy beef, melty cheese, and crispy bacon – perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of sharp cheddar cheese
- 4 slices of bacon
- 1 large onion, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Warm the skillet and add olive oil. Slice the onion and cook until caramelized (about 15 minutes).
- In another skillet, cook bacon until crispy. Set aside.
- Form ground beef into four patties and season with salt and pepper.
- Grill the patties for 4-5 minutes on each side, adding cheese in the last minute.
- Toast the hamburger buns.
- Assemble burgers: place patty with cheese on bun, add bacon, caramelized onions, lettuce, and tomato.
- Serve and enjoy!
Notes
For creative twists, try adding barbecue sauce, jalapeños, veggie patties, or fresh herbs to enhance your burgers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg