Description
A comforting dish featuring tender beef and cheese tortellini enveloped in a rich, creamy sauce, perfect for chilly evenings.
Ingredients
Scale
- 1 lb Ground Beef (Use 80/20 for best moisture.)
- 1 medium Yellow Onion (Shallots are a mellower substitute.)
- 2 cloves Garlic (Fresh garlic is ideal.)
- 1 tbsp Dijon Mustard
- 1 tbsp Worcestershire Sauce
- 2 cups Beef Broth
- 1 pkg Refrigerated Cheese Tortellini
- 1 cup Sour Cream
- 2 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
- 2 tbsp Chopped Parsley (Recommended to add freshness.)
Instructions
- Dice the onion and mince the garlic.
- In a large skillet, heat olive oil over medium heat and add the ground beef, breaking it into small pieces and browning it.
- Add the diced onions and minced garlic, cooking until onions are translucent.
- Stir in the Dijon mustard and Worcestershire sauce, mixing well.
- Pour in the beef broth, deglazing the pan and simmering until slightly reduced.
- Fold in the cheese tortellini and cover, cooking for about 3-5 minutes.
- Lower the heat, stir in the sour cream, and season with salt and pepper to taste.
- Top with chopped parsley and serve immediately.
Notes
Try adding sautéed mushrooms or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg