Description
A delightful Honey-Glazed Corn Casserole that combines sweet corn, creamy cheese, and spices for a comforting dish perfect for any gathering.
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter.
- In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
- Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Gently incorporate the beaten eggs.
- Grease a 9×13 inch baking dish and pour the corn mixture into it, spreading it evenly.
- Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool briefly and garnish with chopped chives or parsley before serving.
Notes
Feel free to customize with seasonal vegetables or herbs for additional flavor.
- Prep Time: 15
- Cook Time: 40
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg