🕒 Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon honey, warmed
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional, for garnish)
- Red pepper flakes (optional, for a hint of heat)
Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2️⃣ Slice the Sweet Potatoes
Cut sweet potatoes into ½-inch thick rounds. Try to keep slices even to ensure consistent roasting.
3️⃣ Toss & Season
In a large bowl, toss the rounds with olive oil, salt, and pepper. Spread them in a single layer on your baking sheet—no overlapping!
4️⃣ Roast Until Golden
Roast for 20–25 minutes, flipping halfway through. The edges should be golden and slightly crispy 😋.
5️⃣ Add the Magic
As soon as they come out of the oven, drizzle warm honey over the rounds. Sprinkle with crumbled feta, fresh thyme, and red pepper flakes (if you love a little heat 🔥).
6️⃣ Serve It Up
Arrange beautifully on a platter and serve warm for the best flavor and texture. These look stunning as a holiday side or casual weeknight dish!
Pro Tips
- Make it ahead: Roast the rounds earlier in the day and warm before serving—just add toppings right before!
- Swap it out: Try goat cheese or blue cheese in place of feta for a flavor twist.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 6g | 38g | 22g | 5g | 12g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
