Description
A luscious Homemade Lemon Spread that brings a refreshing pop of sunshine to your meals.
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons. Zest the lemons and juice them to obtain around one cup of juice.
- In a medium-sized pot, combine lemon juice, zest, sugar, and water. Stir gently with a whisk.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer for 30 to 40 minutes, stirring occasionally.
- Test for doneness by dropping a small amount onto a cold plate; if it holds shape, it’s ready.
- Pour the warm lemon spread into sterilized jars and seal tightly. Allow to cool at room temperature before refrigerating.
Notes
Consider using honey, spices, or other citrus for creative twists on this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg