🕒 Prep Time: 5 min | Cook Time: 25 min | Marinate Time: 15 min | Total Time: 45 min
Servings: 4 people
🛒 Ingredients
For the Chicken & Marinade:
- 1½ lbs skinless boneless chicken thighs, cut into chunks
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp sweet paprika
- ½ tsp curry powder
- 1 tbsp Greek yogurt
For the Sauce:
- 3 tbsp vegetable oil
- 3 tbsp butter (divided)
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 (15 oz) can tomato sauce
- 1 tsp sugar
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cups heavy cream
- ½ tsp cayenne pepper (optional)
- 1 tsp garam masala
- ½ tsp curry powder
- ¼ cup fresh parsley, chopped (optional)
To Serve:
- Naan bread
- Steamed rice
👩🍳 Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, mix chicken with salt, garlic powder, paprika, curry powder, and yogurt. Marinate for 15 minutes.
2. Sear the Chicken
In a large skillet, heat oil on medium-high. Cook chicken for 8–10 minutes until golden. Remove and set aside.
3. Build the Sauce Base
Reduce to medium heat, add 1 tbsp butter, garlic, and onion. Sauté until soft and fragrant (about 5 mins).
4. Create the Creamy Sauce
Pour in tomato sauce and sugar. Let it simmer for 2–3 mins. Return chicken to the skillet and stir in heavy cream 🥄
5. Season & Simmer
Add cayenne, garam masala, curry powder, black pepper, and remaining salt. Simmer on low heat for 10 mins.
6. Finish with Butter
Stir in remaining 2 tbsp cold butter for a silky finish ✨ Garnish with parsley.
7. Serve & Enjoy
Plate with warm naan and fluffy rice. Creamy, dreamy, and absolutely delicious! 😍
🔥 Pro Tips
- Chicken thighs stay juicy—don’t swap for breast meat unless preferred.
- Add a splash of lemon juice before serving for extra brightness.
- Leftovers? Store in fridge up to 3 days or freeze for 1 month.
📊 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
