Description
A delightful twist on the classic fast-food favorite, these Homemade Big Mac Wraps combine savory beef, fresh vegetables, and a creamy sauce, making them perfect for family dinners or busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add the ground beef. Season with salt and pepper, and cook for about 8-10 minutes until browned.
- In a small bowl, mix together the mayonnaise, ketchup, mustard, and pickle relish to make the sauce.
- Warm the tortillas in the skillet or microwave for about 20 seconds until soft.
- On each tortilla, layer the cooked beef, shredded lettuce, diced onions, and shredded cheese.
- Drizzle the Big Mac sauce over the layers, then roll each tortilla tightly to secure the fillings.
- Serve immediately and enjoy the delicious flavors!
Notes
Feel free to customize your wraps with spicy jalapeños or plant-based meat for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg