Description
A cozy slow-cooked beef dish that combines tender chuck roast with savory gravy and creamy mashed potatoes, perfect for family gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast, trimmed
- 1 large onion, sliced
- 2 cups beef broth
- 1 packet brown gravy mix (about 1 oz)
- 1 tablespoon Worcestershire sauce
- 3 cups mashed potatoes, prepared
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- Season the beef chuck roast with salt, black pepper, and garlic powder.
- Place the sliced onions at the bottom of the slow cooker.
- Put the seasoned roast on top of the onions.
- In a medium bowl, whisk together beef broth, brown gravy mix, and Worcestershire sauce until smooth.
- Pour the mixture over the beef and onions.
- Cover the slow cooker and cook on low for about 8 hours.
- Once cooked, remove the beef and shred it with forks.
- For a thicker gravy, whisk cornstarch with water and stir it into the gravy, then heat until thickened.
- Serve mashed potatoes topped with shredded beef and gravy.
Notes
Feel free to add root vegetables or fresh herbs for added flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg