Description
Delightful cookies that are soft, chewy, and packed with juicy raspberries, perfect for a cozy treat.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen raspberries
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, almond flour, coconut sugar, baking powder, and salt.
- In another bowl, whisk together honey or maple syrup, melted coconut oil, and vanilla extract, then combine with the dry ingredients.
- Fold in the raspberries.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until the edges are golden brown, then allow to cool on a wire rack.
Notes
Feel free to add spices like cinnamon for extra flavor or swap in quinoa for added protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg