Description
A cozy dish that combines grilled cheese and burritos into a delightful comfort food that everyone will love.
Ingredients
Scale
- 2 large tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tablespoon butter
- Optional fillings (cooked bacon, ham, assorted vegetables)
Instructions
- Heat a skillet over medium heat and lay one tortilla flat on a clean surface.
- Place the first tortilla in the skillet and sprinkle half of the shredded cheese evenly over it.
- Add any optional fillings if desired, then place the second tortilla on top.
- Cook for 2-3 minutes until the first side is golden brown.
- Carefully flip the burrito, return it to the skillet, and add the tablespoon of butter.
- Cook for another 2-3 minutes until both sides are golden and cheese is gooey.
- Slice the burrito and serve hot, adding herbs or salsa if desired.
Notes
Customize your burrito with seasonal ingredients or different proteins for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg