Description
These Greek Feta Roast Potatoes are a delightful combination of crispy exteriors and fluffy interiors, enhanced with crumbled feta cheese for a savory kick. Perfect for any occasion!
Ingredients
Scale
- 2 pounds potatoes, diced
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the diced potatoes with olive oil, dried oregano, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes out on a baking sheet in a single layer.
- Roast the potatoes for 30-35 minutes, flipping halfway through.
- Once roasted, sprinkle crumbled feta cheese over the hot potatoes and return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
For a seasonal twist, consider adding diced butternut squash in autumn or cherry tomatoes in summer. Enhance the flavor with smoked paprika or toss some cooked chickpeas for added protein.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg