Description
Enjoy vibrant Greek Chicken Bowls filled with marinated chicken, fresh veggies, and tangy feta, perfect for any gathering.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cooked quinoa or brown rice
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, diced
- 1 bell pepper, diced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Tzatziki sauce (for serving)
Instructions
- In a large bowl, combine the diced chicken with olive oil, dried oregano, salt, and pepper. Marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until golden and cooked through, about 7 to 10 minutes.
- Assemble the bowls by layering quinoa or brown rice, cooked chicken, cucumbers, tomatoes, red onions, bell peppers, Kalamata olives, and feta cheese.
- Drizzle with tzatziki sauce before serving.
Notes
Feel free to add seasonal vegetables or swap proteins based on your preferences.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg