Gingerbread Tiramisu

Name: Gingerbread Tiramisu
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup strong brewed coffee or espresso, cooled; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 8 ounces mascarpone cheese, softened; 1 cup heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 12-16 spiced gingerbread cookies; Cocoa powder, for dusting

December 22, 2025 by Sophia Green

Delicious Gingerbread Tiramisu served with festive decorations

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Indulge in the Festive Delight of Gingerbread Tiramisu

Imagine a scoop of creamy, dreamy indulgence that pairs the beloved flavors of gingerbread with the classic Italian dessert, tiramisu. Gingerbread Tiramisu is an enchanting concoction that whisks you away to a cozy winter cabin, the sweet aroma of ginger and cinnamon filling the air, and the gentle sound of laughter echoing among family and friends. This unique dessert is perfect for holiday gatherings, festive dinners, or simply as a luxurious treat to savor while snuggled under a blanket, watching the snowfall outside.

The beauty of Gingerbread Tiramisu lies not only in its heartwarming flavors but also in its inviting texture that beckons every sweet tooth. Soft, spiced cookies soaked in aromatic coffee create the ideal base, while layers of velvety mascarpone cheese add a creamy finish that lingers on your palate. Whether you’re hosting a holiday party or looking for the ultimate indulgent dessert to enjoy, this recipe promises to be a showstopper that will leave everyone wanting more.

Setting the Scene

Picture this: the twinkling lights on the Christmas tree casting a warm glow around the room, the faint sound of carols fluttering in the background, and the smell of warm spices wafting through your kitchen. As the winter chill settles outside, it’s the perfect time to gather your loved ones and share stories around the table, with slices of Gingerbread Tiramisu as the crowning touch to your evening. This dessert not only brings joy but also sparks connection and conversation, making holiday memories that will last a lifetime.

Gingerbread Tiramisu is an alluring blend of comforting fall and winter flavors that invites you to embrace the magic of the season. It’s wonderfully versatile, appealing to both traditionalists and those seeking a fresh twist on classic desserts. Allow yourself to be enveloped in its warm embrace and let the flavors transport you to a cozy holiday haven.

What You’ll Need

Creating the perfect Gingerbread Tiramisu is easier than it sounds—just gather a few key ingredients and kitchen tools.

Ingredients

Embark on this delicious journey with the following ingredients:

1 cup strong brewed coffee or espresso, cooled
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
8 ounces mascarpone cheese, softened
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
12-16 spiced gingerbread cookies
Cocoa powder, for dusting

Tools

To whip up this creamy masterpiece, you’ll need some basic kitchen tools:

Large mixing bowls
Whisk or electric mixer
Shallow dish for soaking
9×9 inch baking dish or any serving dish of your choice
Sifter (optional for cocoa dusting)

How to Make It

Now that you’ve gathered all your ingredients and tools, let’s dive into creating this delightful Gingerbread Tiramisu. With just a few simple steps, you’ll be on your way to crafting a dessert that looks and tastes as if it came straight from a gourmet restaurant.

Brew the Aromatic Coffee

Start by brewing a strong cup of coffee or espresso. The rich, robust aroma fills your kitchen, invigorating your senses and hinting at the delightful dessert to come. Let the coffee cool completely; this ensures that the cookies won’t become overly soggy when dipped. As you prepare for the next steps, take a moment to admire the deep brown hue of the coffee—it’s a promise of the bold flavors that will harmonize beautifully with the spices in the gingerbread.

Whip Up the Creamy Mascarpone Mixture

In a large mixing bowl, combine the softened mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. As you begin to whisk, enjoy the sound of the ingredients melding together—a gentle whoosh and whisper that speaks to the magic happening in the bowl. Whip until the mixture is creamy and has soft peaks. It should look like a decadent cloud, fluffy and inviting. The aroma of vanilla wafts through the air, adding a sweet kiss that balances the spices beautifully.

Infuse the Flavors

In another shallow dish, mix the cooled coffee with the ground ginger, cinnamon, and nutmeg. These spices are quintessentially warm and comforting, creating a fragrant blend that will permeate the entire dessert. As you combine the elements, the warm notes of ginger and spice meld seamlessly with the earthy coffee, creating a velvety solution that will transform the simple cookies.

Immerse the Cookies

Now comes the fun part—dipping the gingerbread cookies. Take each cookie and quickly dip it into the spiced coffee mixture, ensuring they are just soaked enough to absorb the flavors without falling apart. As you feel the texture transform from crunchy to slightly soft, delight in the spices swirling around you. Layer the soaked cookies in the bottom of your chosen dish, creating a delicious foundation for the tiramisu.

Layer and Chill

Once the first layer of cookies is in place, gently spread a generous layer of the creamy mascarpone mixture over them. The smooth texture will contrast beautifully with the spiced cookies, creating a delightful mouthfeel. Repeat the layering process with more soaked cookies and mascarpone until all ingredients are used, finishing with a final layer of the creamy mascarpone on top. To elevate the presentation, take a moment to dust the surface with cocoa powder, adding a rich, chocolatey finish that beckons your guests with a visual appeal.

Now, cover the dish tightly with plastic wrap and refrigerate. Allow the Gingerbread Tiramisu to set for several hours—overnight is even better—so the flavors can meld together beautifully. As it chills, imagine the symphony of flavors waiting to be unveiled, each bite promising to echo the warmth of the holiday season.

Creative Twists

While the classic Gingerbread Tiramisu is a treat on its own, here are a few creative twists to inspire your culinary adventure:

Seasonal Swaps: For a summer version, swap the gingerbread cookies for gingersnap cookies and infuse the coffee with a hint of peppermint.
Flavor Upgrades: Try adding a splash of orange liqueur to the coffee mixture for a subtle citrusy note that brightens the dessert.
Nutty Delights: Incorporate finely chopped pecans or walnuts into the mascarpone layer for a delightful crunch that complements the creamy texture.
Enhanced Spices: Experiment with a blend of cardamom, cloves, or even a hint of cayenne for a spicy kick that elevates the traditional flavors.
Chocolate Layers: For chocolate lovers, consider folding in some cocoa powder into the mascarpone or layer chocolate shavings between the mascarpone for an extra indulgent experience.

Final Inspiration

Now that you have the enchanting recipe for Gingerbread Tiramisu, it’s time to invite the warmth and flavors of the holiday season into your home. This dessert is more than just a sweet finale; it’s an opportunity to gather loved ones, create memories, and celebrate the spirit of togetherness.

As you prepare and serve this delightful dish, let the intoxicating aromas fill your kitchen and your heart with joy. Whether you’re sharing it over laughter and stories or savoring it quietly on a chilly evening, Gingerbread Tiramisu will surely become a cherished part of your culinary repertoire. Embrace the magic of the season, and let this dessert bring warmth and joy to your table.