Description
A comforting side dish that’s crispy on the outside and fluffy on the inside, perfect for movie nights or summer barbecues.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes thoroughly and slice them into wedges.
- In a large mixing bowl, combine olive oil and minced garlic, then whisk in salt, black pepper, and paprika.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for about 30-35 minutes, turning halfway through.
- Once done, sprinkle the grated Parmesan cheese over the hot wedges.
- Garnish with chopped parsley, if desired, and serve.
Notes
Try adding different spices or cheeses to customize these wedges to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg