If you’re craving something hearty, flavorful, and totally hands-off, this recipe delivers on all fronts. These garlic butter beef bites, slowly cooked with baby potatoes, are incredibly tender and packed with cozy flavor. Whether you’re looking for an easy weeknight dinner or something to impress guests without stress, this slow cooker meal is your answer.
Imagine walking through your door and being greeted by the smell of rich garlic, herbs, and butter mingling with slow-simmered beef. That’s what this dish brings to your table comfort food made simple.
Why You’ll Love This Recipe
This meal isn’t just convenient, it’s a total crowd-pleaser. The beef becomes melt-in-your-mouth tender while the potatoes soak up all the buttery, garlicky goodness. And with just 15 minutes of prep, it’s perfect for busy families or anyone who loves good food without the effort.
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt, or to taste
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
Step 1: Prep Your Ingredients
Cut the beef into bite-sized chunks and halve the baby potatoes for even cooking.
Step 2: Optional Potato Prep
Parboil the halved potatoes for a few minutes to soften slightly. This ensures they won’t be too firm after slow cooking.
Step 3: Sear the Beef
Heat olive oil in a skillet over medium-high heat. Sear the beef pieces until browned on all sides to lock in flavor.
Step 4: Make the Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
Step 5: Assemble in the Slow Cooker
Add the seared beef and baby potatoes to the slow cooker. Pour the garlic butter sauce evenly over everything. Add the beef broth to keep it moist.
Step 6: Slow Cook
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender.
Step 7: Rest and Serve
Let the dish rest for 10 minutes before serving to allow the flavors to settle.
Tips for Success
- Use well-marbled beef for maximum tenderness
- Don’t skip searing the meat it adds depth to the flavor
- For a silkier sauce, stir in a splash of cream at the end
- Add extra vegetables like carrots, mushrooms, or pearl onions for variety
Creative Variations
Try Sweet Potatoes
Swap regular baby potatoes for sweet potatoes for a slightly sweeter profile.
Make It Creamy
Add a tablespoon of heavy cream at the end of cooking for a luxurious sauce.
Use Chicken Instead
Substitute beef with boneless chicken thighs for a lighter but still flavorful meal.
What to Serve With It
This dish pairs wonderfully with:
- Crusty bread to soak up the sauce
- Mashed potatoes or buttered noodles
- A fresh green salad for contrast
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth to maintain moisture.
Final Thoughts
There’s a reason slow cooker meals are so beloved they offer rich flavor with minimal work. These garlic butter beef bites are a perfect example of comfort food made easy. Whether you’re serving family or impressing guests, this dish will win everyone over.
