Description
These Garlic Bread Rolls are the ultimate comfort food, perfect for any gathering with their warm, buttery garlic flavor and fluffy texture.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Instructions
- Prepare a 9×13 baking pan by lightly buttering the bottom and sides.
- Melt 4 1/2 tablespoons of unsalted butter over low heat and sauté 2 tablespoons of minced garlic for 1-2 minutes.
- In a mixing bowl, combine 3 1/2 cups of all-purpose flour, chopped parsley, sugar, yeast, and salt.
- Pour in the warmed milk, egg, and garlic butter mixture, mixing until combined.
- Knead the dough for about 10-12 minutes until smooth and tacky.
- Cut the dough into 12 equal portions, rolling each into a ball and placing them in the prepared pan.
- Cover the pan and let the rolls rise until doubled, about 1-2 hours.
- Preheat the oven to 350°F (180°C). Brush the risen rolls with a beaten egg.
- Bake for 20-30 minutes until golden brown.
- Melt an additional 2 tablespoons of butter, adding another tablespoon of minced garlic and parsley for garlic butter.
- Brush the rolls with the garlic butter and sprinkle with flaky sea salt before serving warm.
Notes
For added flavor, consider infusing seasonal herbs or cheese into the rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg