Description
Warm, flaky French Dip Squares filled with savory roast beef and melted Swiss cheese, perfect for gatherings or quick dinners.
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 1 can refrigerated crescent roll dough
- 1 cup shredded Swiss cheese
- 1 cup beef broth
- 1 packet Au Jus sauce mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, combine the beef broth, Au Jus sauce mix, and Worcestershire sauce and bring to a simmer. Set aside.
- Unroll the crescent roll dough onto a baking sheet, pressing seams together.
- Layer the sliced roast beef evenly over the dough and sprinkle shredded Swiss cheese on top.
- Fold the dough over the filling, press edges to seal, and brush the top with olive oil.
- Sprinkle with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Slice into pieces and serve warm with Au Jus for dipping.
Notes
Try adding fresh herbs or swapping roast beef for sautéed mushrooms for a vegetarian twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg