Description
Indulge in the comforting flavors of Savory French Dip Sliders, filled with succulent beef, sweet caramelized onions, and gooey Swiss cheese, all housed in warm, buttery rolls.
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 12 slider buns
- 1 large onion, thinly sliced
- 6 slices Swiss cheese
- 1 cup au jus for dipping
- 2 tablespoons butter, melted
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves in a baking dish.
- Layer the roast beef evenly onto each bottom bun.
- Add the caramelized onions on top of the roast beef.
- Place a slice of Swiss cheese over each mound of beef and onions.
- Brush the tops of the buns with a mixture of melted butter, black pepper, and garlic powder.
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Serve warm on a platter with au jus for dipping.
Notes
For added flavor, consider adding sautéed mushrooms or horseradish to the beef. You can also make a vegetarian version using caramelized portobello mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg