🕒 Prep Time: 15 minutes
🔥 Cook Time: 10 minutes
⏳ Additional Time: 30 minutes
⏱️ Total Time: 55 minutes
Ingredients
For the Rice Krispie Base:
- 6 cups Rice Krispies cereal
- 1 (10 oz) package mini marshmallows
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract (optional)
- Green food coloring (gel or liquid)
For Decorating:
- 1 cup chocolate chips (semi-sweet or milk)
- 1 tablespoon coconut oil or shortening
- Candy eyes
- Black writing gel or melted chocolate (for piping)
- Mini marshmallows or Tootsie Rolls
- Lollipop sticks (optional)
Step-by-Step Instructions
- Melt the Marshmallows:
In a large saucepan over medium heat, melt the butter completely. Stir in the mini marshmallows and mix until smooth and fully melted. - Add Color + Cereal:
Stir in green food coloring a few drops at a time until you get your ideal Frankenstein green 💚. Remove from heat, then mix in the Rice Krispies cereal until fully coated. - Press and Cool:
Spread the mixture into a greased 9×13-inch baking pan. Use a buttered spatula or wax paper to press it down evenly. Let it cool at room temperature. - Cut into Heads:
Once set, transfer to a cutting board and cut into rectangles — these are your Frankenstein faces! - Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second bursts, stirring until smooth. - Add Hair:
Dip the tops of each rectangle into the melted chocolate to create hair. Let the excess drip off and place them on parchment paper to set. - Add Eyes:
While the chocolate is still soft, gently press on two candy eyes just below the hairline 👀. - Draw Face Details:
Use black gel or melted chocolate to draw stitched mouths and optional scars — bring your Frankensteins to life! - Attach Bolts:
Push half a mini marshmallow or small Tootsie Roll piece into each side at the base for neck bolts. - Optional – Add Sticks:
Insert lollipop sticks into the base for cute Frankenstein pops — great for party trays or classroom treats! - Let Set and Serve:
Let everything firm up completely before serving. Chill in the fridge for a few minutes if needed 🧊.
Pro Tips
- Make Ahead: You can make these 1–2 days in advance. Store in an airtight container.
- No coconut oil? Swap it for butter or shortening to keep the chocolate smooth.
- Get Creative: Use pretzel sticks instead of Tootsie Rolls for a salty-sweet twist.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 treat | 220 | 2g | 34g | 9g | 1g | 16g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
